Friday, 4 December 2015

Cooking ginger chicken rice by using rice cooker

I had shared a recipe on how to prepare cake by using rice cooker. As I said before, a rice cooker not only use for cooking rice, but also can use for preparing as many cuisine as you want. Now, I would like to share a recipe on cooking ginger chicken rice by using a rice cooker.

  • a little bit salt
  • 3/4 cup of hot water
  • 1 cup of rice
  • 1 and 1/4 pound skinless, boneless chicken thighs (cut into cubes)
  • one 2-inch piece of fresh ginger (peeled & cut into matchsticks)
  • 3 packed cups baby spinach
  • 1 cup of unsweetened coconut milk
  1. Combine the rice with the chicken and ginger in the rice cooker. 
  2. Arrange the spinach on top.
  3. Pour the coconut milk into the rice cooker and season lightly with salt.
  4. Turn the rice cooker on and the dish will be done in about 40 minutes. (the rice cooker will turn itself off)
  5. Let stand for 5 minutes, then fluff the rice with a fork, spoon into bowls and serve.

* To find out more easy rice cooker recipes, please refer here.

No comments:

Post a Comment